Fonte: http://www.luckyleaf.com/Recipes/58/Cherry+ChocolateBrownie+Cheesecake
Cherry Chocolate-Brownie Cheesecake
Ingredients:
- 1 18.25-ounce box brownie mix
- 1 egg
- 3 Tablespoons oil
- ½ cup mini semisweet chocolate pieces
- 3 8-ounce packages cream cheese, at room temperature
- ¾ cup sugar
- 3 eggs
- 1 21-ounce can LUCKY LEAF® Regular or Premium Cherry Pie Filling
- frozen whipped dessert topping, thawed
Directions:
-
Preheat oven to 350°F. Coat a 9-inch spring-form pan with cooking spray; set aside.
- In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in chocolate pieces. Spread batter in prepared pan.
- Bake for 10 to 12 minutes or until brownie is just set. (It will not be completely done at this point.)
- Meanwhile, in a large bowl, beat cream cheese and sugar on medium speed until well combined and smooth. Add in the eggs on low speed and set the mixture aside.
- Carefully spoon 1/2-can (1-cup) of pie filling into center of brownie, leaving a 2-inch brownie border along sides of pan.
- Dollop cream cheese mixture over surface; carefully spread to edges of pan.
- Bake for 35 to 40 minutes or until center is set, but jiggles when the pan is lightly tapped.
- Cool in pan on a wire rack for 1 hour. Cover and chill at least 4 hours before serving.
- Top cheesecake with remaining cherry pie filling. Garnish with whipped topping, if desired.
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